Antipasto
The perfect combination of products for your Antipasto platter.
Showing 1–12 of 36 results
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Chicken Liver Parfait – Craft Pate (Nelson, NZ)
$11.50 -
Italian Appetiser (Prosciutto, Coppa & Milano – Villani (Modena, Italy)
$16.50 -
Brandy & Walnut Chicken Liver Pate – Wakelin House (Greytown, NZ)
$11.90 -
Ciabatta (par baked, 360g) – Kapiti Artisan Bakehouse (Otaki, NZ)
$6.70 -
Otaki Sourdough (par baked, 675g) – Kapiti Artisan Bakehouse (Otaki, NZ)
$6.70 -
Balsamic Roasted Onion & Parmesan Focaccia (par baked, 460g) – Kapiti Artisan Bakehouse (Otaki, NZ)
$7.90 -
Fromaglio – Wakelin House (Greytown, NZ)
$10.90 -
Manuka Smoked Olives – Telegraph Hill (Hawkes Bay, NZ)
$8.90 -
Cheeseboard Selection (3 x 30g) – Te Mata Figs (Havelock North, NZ)
$7.90 -
Olive Dukkah – Telegraph Hill (Hawkes Bay, NZ)
$8.50 -
Kosher Dill Pickles Whole), 3.78 litres – Vlasic (New Jersey, USA)
$25.99 -
Garlic Ciabatta Fold (par baked, 400g) – Kapiti Artisan Bakehouse (Otaki, NZ)
$7.90