Introducing; Remutaka Pass Creamery. A long time in the making (they say good things take time…)

Remutaka Pass Creamery is NZ’s newest little cheesemaker, housed alongside C’est Cheese in the historic Anderson Building here in Featherston, South Wairarapa.

We only use local organic milk from the fabulous team at Te Pare farm, Kahutara, which is transformed into various styles of blue and washed rind cheeses in our little factory.

Next time you’re shopping at C’est Cheese, take a peep through the viewing window and see what cheesemaking is all about.

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