Blue Shropshire, Long Clawson – (Leicestershire, UK)


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If you’ve been to England, you’ve probably seen it around: the carrot-colored paste and those royal blue veins. The orange color comes from annatto, a natural, vegetable food coloring found in many cheeses. Full-flavored and unpressed, this bright orange cheese has a surprisingly smooth texture. A golden, russett rind forms after each cheese is made by hand, creating a sharp, tangy cheese that stands out among its blue brethren. A peppery Pinot Noir balances out the robust flavor of this cheese lingering on the palate

Pasteurised cow milk, veg rennet





Additional information

Weight N/A

150g, 200g, 300g, 400g, 500g, 1kg