Moliterno al Tartufo – Central Formaggi (Sardinia, Italy)


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A very special traditional pecorino from Sardinia. After traditional wheels of Moliterno age for two months, the most flawless rounds are selected to become Tartufos and enclosed in plastic bags so they stay soft. The paste is infused with freshly ground black truffles during a proprietary injection process, creating the unique zebra stripes whose flavors permeate wheels during additional months of aging; the cheese’s surface is also rubbed with the truffles.

One of our most popular cheeses

Pasteurised ewes milk. Animal rennet





Additional information

Weight N/A

150g, 200g, 300g, 400g, 500g, 1kg