Smoked Havarti – Remutaka Pass Creamery (Featherston, NZ)




Like it smokey?

Our smoked havarti is a creamy soft style cheese, made with organic cow’s milk sourced from Te Pare Organic Farm, Kahutara – a mere 12 minutes from our creamery. Once out of its mould, we smoke each wheel for around 4 hours and then aged for a minimum of 3 months. Medium to strong manuka smoked cheese. Veg rennet.

Additional information

Weight N/A

150g, 200g, 300g, 400g, 500g, 1kg