Cullensville (120g approx) – Cranky Goat (Blenheim, NZ)

$14.99

This Goats milk washed rind cheese is washed with a Marlborough Sauvignon Blanc every second day for two weeks. This time-consuming act is a labor of love and gives the cheese a strong, flavorsome rind and a distinct mushroom aroma. The texture is that of velvet paste and melts in the mouth. Pair this cheese with a crisp glass of Sauvignon Blanc for a full circle experience or eat with crackers and a fig fruit paste.

Goats milk. Veg Rennet,

Out of stock