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The Reginald is a majestic pyramid shaped cheese with a layer of ash underneath a white rind. The ash is made from burnt coconut husks. It has a soft smooth centre and an earthy flavour of mushroom and hay.
A stand out cheese on a cheese board with its wonderful looks and size. Or maybe add to your omelettes or salads for something extra special.
Goats milk. Veg Rennet, approx 280-300g