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$11.10 – $74.00
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$8.99
The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.
• Artisan crafted and created locally using NZ free farmed pork.
• Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
• No fillers or artificial ingredients.
• Gluten free
Description
SERVING SUGGESTIONS;
INGREDIENTS;
Free farmed pork shoulder, pork fat, garlic, sweet Hungarian paprika, dried porcini, truffle paste, ground anise, salt, black pepper, natural casing.