Coppa 60g – A Lady Butcher (Auckland, NZ)

$9.99

Description

New Zealand Free Range Coppa
Dry Cured Pork Scotch

Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and smoked paprika from Central Otago.

Additional information

Weight

150g, 200g, 300g, 400g, 500g, 1kg