Coppa 60g – A Lady Butcher (Auckland, NZ)

$9.99

New Zealand Free Range Coppa
Dry Cured Pork Scotch

Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and smoked paprika from Central Otago.

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Coppa 60g - A Lady Butcher (Auckland, NZ)
Coppa 60g - A Lady Butcher (Auckland, NZ)
$9.99
Out Of Stock
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