Description
New Zealand Lamb Prosciutto
Dry Cured Lamb Leg
Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from our garden.
New Zealand Lamb Prosciutto
Dry Cured Lamb Leg
Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from our garden.
Weight | 150g, 200g, 300g, 400g, 500g, 1kg |
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