Lamb Prosciutto 60g – A Lady Butcher (Auckland, NZ)

$10.99

Description

New Zealand Lamb Prosciutto
Dry Cured Lamb Leg

Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from our garden.

 

Additional information

Weight

150g, 200g, 300g, 400g, 500g, 1kg