Porcini Mushroom & Truffle Salami 150g – Hungarian Artisan Co (Tauranga, NZ)



The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own.
• Artisan crafted and created locally using NZ free farmed pork.
• Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
• No fillers or artificial ingredients.
• Gluten free



  • Served as accompaniment to a platter.
  • For breakfast slice and flash pan-fry, add to a handful of spinach sautéed with red onion and top with a poached egg.
  • Try sautéing and adding to a finished risotto.
  • A favourite of ours is to eat it simply with fresh crusty bread, and fresh tomatoes.
  • Great on pizzas.


Free farmed pork shoulder, pork fat, garlic, sweet Hungarian paprika, dried porcini, truffle paste, ground anise, salt, black pepper, natural casing.


Additional information


150g, 200g, 300g, 400g, 500g, 1kg