Description
New Zealand Wagyu Bresaola
Dry Cured Beef
Traditionally cured in New Zealand using grass-fed New Zealand Wagyu beef, organic Marlborough sea salt, and wild juniper from Central Otago.
Wagyu Bresaola 60g – A Lady Butcher (Auckland, NZ)
$10.99
Additional information
| Weight | 150g, 200g, 300g, 400g, 500g, 1kg |
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