Wagyu Bresaola 60g – A Lady Butcher (Auckland, NZ)

$10.99

Description

New Zealand Wagyu Bresaola
Dry Cured Beef

Traditionally cured in New Zealand using grass-fed New Zealand Wagyu beef, organic Marlborough sea salt, and wild juniper from Central Otago.

Additional information

Weight

150g, 200g, 300g, 400g, 500g, 1kg