Spicy Mac n Cheese – Remutaka Pass Kitchen (Featherston, NZ)


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Using top quality NZ handmade artisan cheese takes this classic dish to another level. We’ve spiced up our original recipe, this version uses Barrys Bay Chilli Gouda along with Meyer Maasdam as the key cheesy ingredients PLUS we take it up a notch further by adding in spicy Spanish style chorizo (made here in the Wairarapa).


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150g, 200g, 300g, 400g, 500g, 1kg